In the District Petit-Champlain, traditional bakeries such as the one pictured above, specialize in the famous Cochon Dingue desserts and buns, as well as homemade viennoiseries (Vienna-type bread), to take out or eat in a dining area or outdoor terrace (weather permitting). Mouth-wateringly delicious baked delights to tempt the palate: buns, homemade bread, doughnuts, chocolate-hazelnut cake and more. A taste of Québec City to take home with you. This staircase is tucked between two rows of buildings and winds precipitously down from côte de la Montagne to rue du Petit-Champlain. A similar staircase would have existed in the same location in the 1660’s.